Has anyone ever just chucked caution to the wind and just cheated one day after being gluten free for months or even years? I was tempted last week when I saw a beautiful flaky croissant at the farmers market. I do however remind myself when I have these moments that I've never felt better, I no longer have anxiety after every meal, I have a lot more energy these days, I no longer am insulin resistant and generally I am a much happier and healthier person overall. I do however wonder when I'll break down and have the croissant or the sourdough bread one of these days. Until then however I'll just have to be content with gluten free pumpkin scones, gluten free rum cakes and gluten free madeleines along with other baked goods that I can make on my own.
No comments:
Post a Comment