I should introduce myself as a person that loves food and up until recently loved buying pastries. Ahh.... the things we take for granted. I am Chinese American and grew up in San Francisco CA. Luckily for me going gluten free was not that hard since I grew up eating amazing foods that my grandparents grew in their backyard. So unless gluten is hidden in sauces and condiments that I use for cooking I would say I do really well. As I write this blog I hope to be able to document and share my experiences and recipes with everyone who is trying to go gluten free. I know it is not easy. That being said, "GLUTEN FREE DOES NOT MEAN TASTE FREE" Since I have no other major food allergies that I know of.... I therefore use eggs, milk and butter for most of my baking. My belief is that as long as it's in moderation it should be fine. As I have more time I will add to this but for now I will end this posting here.
